COURSE

COURSE

    • Grand Course【Until July 31, 2026】

      Kobe Beef Ruri Kobe beef loin Teppanyaki Cours

      Availability period:Until July 31, 2026
      For one person ¥29,887 (Svc & tax incl.)

      Kobe Beef Ruri - Kobe Beef Loin Teppanyaki Course
      • Shijimi clam soup
      • Appetizers
      • Chef 's recommended dish
      • Leaf salad
      • Today's grilled vegetables
      • Kobe beef loin 100g
      • Wagyu beef garlic rice with soy sauce or Rice, Red miso soup, Pickles
      • Today's dessert
      • Coffee or Tea

      * Images are for illustrative purposes only.

      * Menu items are subject to change depending on ingredient availability.

      * Displayed prices include consumption tax and a 10% service charge.

      * The rice served at our restaurant is made from domestically produced rice.

      Tasting comparison Moegi Kobe, Yonezawa and Saga beef tasting comparison Teppanyaki Course

      Availability period:Until July 31, 2026
      For one person ¥25,410 (Svc & tax incl.)

      Moegi - Kobe Beef & Saga Beef Teppanyaki Course
      • Shijimi clam soup
      • Appetizers
      • Chef 's recommended dish
      • Leaf salad
      • Today's grilled vegetables
      • Kobe beef loin / Yonezawa beef loin / Saga beef loin[50g for each]
      • Wagyu beef garlic rice with soy sauce or Rice, Red miso soup, Pickles
      • Today's dessert
      • Coffee or Tea

      Recommended for business meals and entertaining guests.

      We recommend enjoying a sommelier-selected set of three glasses of wine — Champagne, red, and white — together with your meal.

      • With wine pairing (3 glasses) For one person ¥31,944 (Svc & tax incl.)

      * Images are for illustrative purposes only.

      * Menu items are subject to change depending on ingredient availability.

      * Displayed prices include consumption tax and a 10% service charge.

      * The rice served at our restaurant is made from domestically produced rice.

      * Guests who are driving are kindly asked to refrain from drinking alcohol.

      Yonezawa Beef Kohaku Yonezawa beef, Spiny lobster, Abalone and Foie gras Teppanyaki Course

      Availability period:Until July 31, 2026
      For one person ¥29,645 (Svc & tax incl.)

      Kohaku - Saga Beef, Ise Lobster, Abalone, and Foie Gras Teppanyaki Course
      • Shijimi clam soup
      • Appetizer with one spoon caviar
      • Hungarian foie gras teppanyaki-style
      • Abalone teppanyaki
      • Spiny lobster (half) teppanyaki
      • Leaf salad
      • Today's grilled vegetables
      • “YONEZAWA-Wagyu” beef sirloin 100g or fillet 80g
      • Wagyu beef garlic rice with soy sauce or Rice, Red miso soup, Pickles
      • Today's dessert
      • Coffee or Tea

      Yonezawa beef may be substituted with Kobe beef (loin) 100 g for an additional ¥13,068 (Svc & tax incl.)

      * Images are for illustrative purposes only.

      * Menu items are subject to change depending on ingredient availability.

      * Displayed prices include consumption tax and a 10% service charge.

      * The rice served at our restaurant is made from domestically produced rice.

      Ebizome Yonezawa beef, Spiny lobster and Seafood Teppanyaki Course

      Availability period:Until July 31, 2026
      For one person ¥24,805 (Svc & tax incl.)

      Ebizome - Saga Beef, Ise Lobster, and Seafood Teppanyaki Course
      • Shijimi clam soup
      • Appetizer
      • Today's seafood
      • Spiny lobster (half) teppanyaki
      • Leaf salad
      • Today's grilled vegetables
      • “YONEZAWA-Wagyu” beef sirloin 100g or fillet 80g
      • Wagyu beef garlic rice with soy sauce or Rice, Red miso soup, Pickles
      • Today's dessert
      • Coffee or Tea

      Yonezawa beef may be substituted with Kobe beef (loin) 100 g for an additional ¥13,068 (Svc & tax incl.)

      * Images are for illustrative purposes only.

      * Menu items are subject to change depending on ingredient availability.

      * Displayed prices include consumption tax and a 10% service charge.

      * The rice served at our restaurant is made from domestically produced rice.

      Kokihi Yonezawa beef and Abalone Teppanyaki Course

      Availability period:Until July 31, 2026
      For one person ¥19,965 (Svc & tax incl.)

      Kokihi - Yonezawa Beef and Abalone Teppanyaki Course
      • Shijimi clam soup
      • Appetizer
      • Abalone teppanyaki
      • Leaf salad
      • Today's grilled vegetables
      • “YONEZAWA-Wagyu” beef sirloin 100g or fillet 80g
      • Wagyu beef garlic rice with soy sauce or Rice, Red miso soup, Pickles
      • Today's dessert
      • Coffee or Tea

      Yonezawa beef may be substituted with Kobe beef (loin) 100 g for an additional ¥13,068 (Svc & tax incl.)

      Recommended for business meals and entertaining guests.

      We recommend enjoying a sommelier-selected set of three glasses of wine — Champagne, red, and white — together with your meal.

      • With wine pairing (3 glasses)
        For one person¥26,499 (Svc & tax incl.)

      * Images are for illustrative purposes only.

      * Menu items are subject to change depending on ingredient availability.

      * Displayed prices include consumption tax and a 10% service charge.

      * The rice served at our restaurant is made from domestically produced rice.

      * Guests who are driving are kindly asked to refrain from drinking alcohol.

      Konpeki Yonezawa beef Teppanyaki Course

      Availability period:Until July 31, 2026

      For one person[200g] ¥19,360 (Svc & tax incl.)

      For one person[300g] ¥26,620 (Svc & tax incl.)

      Konpeki - Yonezawa Beef Teppanyaki Course
      • Leaf salad
      • Today's grilled vegetables
      • “YONEZAWA-Wagyu” beef
        [200g] Sirloin 120g & Fillet 80g
        [300g] Sirloin 180g & Fillet 120g
      • Wagyu beef garlic rice with soy sauce or Rice, Red miso soup, Pickles
      • Today's sherbet
      • Coffee or Tea

      * Images are for illustrative purposes only.

      * Menu items are subject to change depending on ingredient availability.

      * Displayed prices include consumption tax and a 10% service charge.

      * The rice served at our restaurant is made from domestically produced rice.

      Saga beef Hakuji Saga beef Teppanyaki Course

      Availability period:Until July 31, 2026
      For one person ¥17,545 (Svc & tax incl.)

      Hakuji - Saga Beef Teppanyaki Course
      • Shijimi Clam Soup
      • Appetizers
      • Chef 's Recommended Dish
      • Leaf Salad
      • Today's Grilled Vegetables
      • “SAGA-Wagyu” beef sirloin 150g or fillet 120g
      • Wagyu beef garlic rice with soy sauce or Rice, Red miso soup, Pickles
      • Today's dessert
      • Coffee or Tea

      * Images are for illustrative purposes only.

      * Menu items are subject to change depending on ingredient availability.

      * Displayed prices include consumption tax and a 10% service charge.

      * The rice served at our restaurant is made from domestically produced rice.

    • Grand Course【Until July 31, 2026】

      Kobe Beef Ruri Kobe beef loin Teppanyaki Cours

      Availability period:From August 1, 2026
      For one person ¥28,600 (Svc & tax incl.)

      Kobe Beef Ruri - Kobe Beef Loin Teppanyaki Course
      • Savory broth
      • Assorted appetizers
      • Simmered Wagyu with vegetables
      • Palate cleanser
      • Today's grilled vegetables
      • Kobe Wagyu steak — Loin, 100g
      • Garlic fried rice, seasoned with Gorobe soy sauce, or Rice / Red miso soup / Pickles
      • Dessert selection
      • Coffee or Tea

      * Images are for illustrative purposes only.

      * Menu items are subject to change depending on ingredient availability.

      * Displayed prices include consumption tax and a 10% service charge.

      * The rice served at our restaurant is made from domestically produced rice.

      Tasting comparison Moegi Kobe, Yonezawa and Saga beef tasting comparison Teppanyaki Course

      Availability period:From August 1, 2026
      For one person ¥25,300 (Svc & tax incl.)

      Moegi - Kobe Beef & Saga Beef Teppanyaki Course
      • Savory broth
      • Assorted appetizers
      • Simmered Wagyu with vegetables
      • Palate cleanser
      • Today's grilled vegetables
      • Kobe, Yonezawa and Saga Wagyu tasting — 50g each
      • Garlic fried rice, seasoned with Gorobe soy sauce, or Rice / Red miso soup / Pickles
      • Dessert selection
      • Coffee or Tea

      Recommended for business meals and entertaining guests.

      We recommend enjoying a sommelier-selected set of three glasses of wine — Champagne, red, and white — together with your meal.

      • With wine pairing (3 glasses) For one person¥31,834 (Svc & tax incl.)

      * Images are for illustrative purposes only.

      * Menu items are subject to change depending on ingredient availability.

      * Displayed prices include consumption tax and a 10% service charge.

      * The rice served at our restaurant is made from domestically produced rice.

      * Guests who are driving are kindly asked to refrain from drinking alcohol.

      Konpeki Yonezawa and Saga beef tasting comparison Teppanyaki Course

      Availability period:From August 1, 2026

      For one person[300g] ¥26,400 (Svc & tax incl.)

      For one person[200g] ¥19,800 (Svc & tax incl.)

      Konpeki - Yonezawa and Saga beef tasting comparison Teppanyaki Course
      • Assorted appetizers
      • Today's grilled vegetables
      • Steak tasting
        [300g] Yonezawa Wagyu sirloin 150g & Saga Wagyu fillet 150g
        [200g] Yonezawa Wagyu sirloin 100g & Saga Wagyu fillet 100g
      • Garlic fried rice, seasoned with Gorobe soy sauce, or Rice / Red miso soup / Pickles
      • Dessert selection
      • Coffee or Tea

      * Images are for illustrative purposes only.

      * Menu items are subject to change depending on ingredient availability.

      * Displayed prices include consumption tax and a 10% service charge.

      * The rice served at our restaurant is made from domestically produced rice.

      Yonezawa Beef Kohaku Yonezawa beef, Spiny lobster, Abalone and Foie gras Teppanyaki Course

      Availability period:From August 1, 2026
      For one person ¥29,700 (Svc & tax incl.)

      Kohaku - Saga Beef, Ise Lobster, Abalone, and Foie Gras Teppanyaki Course
      • Savory broth
      • Assorted appetizers
      • Hungarian foie gras, flamed and served with dengaku miso
      • Ezo abalone, steamed in white wine
      • Half Ise lobster, teppanyaki
      • Palate cleanser
      • Today's grilled vegetables
      • Yonezawa Wagyu steak — 80g[sirloin or fillet]
      • Garlic fried rice, seasoned with Gorobe soy sauce, or Rice / Red miso soup / Pickles
      • Dessert selection
      • Coffee or Tea

      Yonezawa beef may be substituted with Kobe beef (loin) 80 g for an additional ¥8,800 (Svc & tax incl.)

      * Images are for illustrative purposes only.

      * Menu items are subject to change depending on ingredient availability.

      * Displayed prices include consumption tax and a 10% service charge.

      * The rice served at our restaurant is made from domestically produced rice.

      Ebizome Yonezawa beef and Spiny lobster Teppanyaki Course

      Availability period:From August 1, 2026
      For one person ¥24,200 (Svc & tax incl.)

      Ebizome - Saga Beef, Ise Lobster, and Seafood Teppanyaki Course
      • Savory broth
      • Assorted appetizers
      • Half Ise lobster, teppanyaki
      • Palate cleanser
      • Today's grilled vegetables
      • Yonezawa Wagyu steak — 100g[sirloin or fillet]
      • Garlic fried rice, seasoned with Gorobe soy sauce, or Rice / Red miso soup / Pickles
      • Dessert selection
      • Coffee or Tea
      • 【Limited-Time Special】
        A la carte: Wagyu beef and vegetables in consommé (Available August 1–31, 2026)

      Yonezawa Wagyu can be substituted with Kobe Wagyu loin 100g for an additional 11,000 yen (tax and service included).

      * Images are for illustrative purposes only.

      * Menu items are subject to change depending on ingredient availability.

      * Displayed prices include consumption tax and a 10% service charge.

      * The rice served at our restaurant is made from domestically produced rice.

      Kokihi Yonezawa beef and Abalone Teppanyaki Course

      Availability period:From August 1, 2026
      For one person ¥17,600 (Svc & tax incl.)

      Kokihi - Yonezawa Beef and Abalone Teppanyaki Course
      • Savory broth
      • Assorted appetizers
      • Ezo abalone, steamed in white wine
      • Palate cleanser
      • Today's grilled vegetables
      • Yonezawa Wagyu steak — 100g[sirloin or fillet]
      • Garlic fried rice, seasoned with Gorobe soy sauce, or Rice / Red miso soup / Pickles
      • Dessert selection
      • Coffee or Tea
      • 【Limited-Time Special】
        A la carte: Wagyu beef and vegetables in consommé (Available August 1–31, 2026)

      Yonezawa Wagyu can be substituted with Kobe Wagyu loin 100g for an additional 11,000 yen (tax and service included).

      Recommended for business meals and entertaining guests.

      We recommend enjoying a sommelier-selected set of three glasses of wine — Champagne, red, and white — together with your meal.

      • With wine pairing (3 glasses)
        For one person¥26,334 (Svc & tax incl.)

      * Images are for illustrative purposes only.

      * Menu items are subject to change depending on ingredient availability.

      * Displayed prices include consumption tax and a 10% service charge.

      * The rice served at our restaurant is made from domestically produced rice.

      * Guests who are driving are kindly asked to refrain from drinking alcohol.

      Saga beef Hakuji Saga beef Teppanyaki Course

      Availability period:From August 1, 2026
      For one person ¥17,600 (Svc & tax incl.)

      Hakuji - Saga Beef Teppanyaki Course
      • Savory broth
      • Assorted appetizers
      • Simmered Wagyu with vegetables
      • Palate cleanser
      • Today's grilled vegetables
      • Saga Wagyu steak — 150g[sirloin or fillet]
      • Garlic fried rice, seasoned with Gorobe soy sauce, or Rice / Red miso soup / Pickles
      • Dessert selection
      • Coffee or Tea

      * Images are for illustrative purposes only.

      * Menu items are subject to change depending on ingredient availability.

      * Displayed prices include consumption tax and a 10% service charge.

      * The rice served at our restaurant is made from domestically produced rice.

    • Seasonal Specials

      Himawari Saga beef Teppanyaki Course featuring Seasonal ingredients

      Availability period:June 1, 2026 – August 31, 2026
      For one person ¥22,000 (Svc & tax incl.)

      Himawari
      • Chilled white corn soup with truffle accent
      • Bluefin Tuna — Two preparations: Fresh Spring Roll & Temari Sushi
      • Wagyu beef and vegetables in consommé
      • Steamed barracuda in white wine with ratatouille
      • Today's grilled vegetables
      • “SAGA-Wagyu” beef 100g[sirloin or fillet]
      • Wagyu beef garlic rice with soy sauce or Rice, Red miso soup, Pickles
      • White peach sorbet with raspberry jelly
      • Coffee or Tea

      * Images are for illustrative purposes only.

      * Menu items are subject to change depending on ingredient availability.

      * Displayed prices include consumption tax and a 10% service charge.

      * The rice served at our restaurant is made from domestically produced rice.

    • Anniversary Course

      Nadeshiko Decorated cake, Saga Wagyu, Abalone and Foie gras Teppanyaki Course

      Availability period:Until July 31, 2026
      For one person ¥19,800 (Svc & tax incl.)

      Nadeshiko
      • Sparkling wine toast
      • Shijimi clam soup
      • Appetizers
      • Hungarian foie gras teppanyaki-style
      • Abalone teppanyaki
      • Leaf salad
      • Today's grilled vegetables
      • “SAGA-Wagyu” beef sirloin 100g or fillet 80 g
      • Wagyu beef garlic rice with soy sauce or Rice, Red miso soup, Pickles
      • Decorated cake
      • Coffee or Tea

      Please note that a birthday or anniversary message can be added to the decorated cake (up to 25 characters). Please inform us when making your reservation.

      Yonezawa beef may be substituted with Kobe beef (loin) 100 g for an additional ¥13,068 (Svc & tax incl.)

      * Images are for illustrative purposes only.

      * Displayed prices include consumption tax and a 10% service charge.

      * The rice served at our restaurant is made from domestically produced rice.

      * Please note that this course includes special benefits and cannot be used in conjunction with other discounts, promotions, or coupons.

      Decorated cake, Saga Wagyu, Abalone and Foie gras Teppanyaki Course

      Availability period:From August 1, 2026
      For one person ¥19,800 (Svc & tax incl.)

      Nadeshiko
      • Sparkling wine (1 glass)
      • Savory broth
      • Assorted appetizers
      • Hungarian foie gras, flamed and served with dengaku miso
      • Ezo abalone, steamed in white wine
      • Palate cleanser
      • Today's grilled vegetables
      • Saga Wagyu steak — 100g[sirloin or fillet]
      • Garlic fried rice, seasoned with Gorobe soy sauce, or Rice / Red miso soup / Pickles
      • Decorated cake
      • Coffee or Tea

      We can write a birthday or anniversary message on the decorated cake. Up to 25 characters — please advise at reservation.

      Saga Wagyu can be substituted with Kobe Wagyu loin 100g for an additional 11,000 yen (tax and service included).

      * Images are for illustrative purposes only.

      * Displayed prices include consumption tax and a 10% service charge.

      * The rice served at our restaurant is made from domestically produced rice.

      * Please note that this course includes special benefits and cannot be used in conjunction with other discounts, promotions, or coupons.