A la carte

ALACARTE

  • Seasonal Special

    Seasonal Special

    Orange-scented Wagyu beef braised in red wine
    ￥2,350

    Availability period：March 1, 2026 – May 31, 2026

    Wagyu beef and vegetables in consommé

    Wagyu beef and vegetables in consommé
    ￥2,200

    Availability period：June 1, 2026 – August 31, 2026

    "Kobe-Wagyu" beef loin[100g] ¥20,570
    "Yonezawa-Wagyu" beef fillet[80g] ¥14,520
    "Yonezawa-Wagyu" beef sirloin[100g] ¥10,890
    "Saga-Wagyu" beef fillet[80g] ¥12,705
    "Saga-Wagyu" beef sirloin[100g] ¥8,470
    Hungarian foie gras teppanyaki ¥2,783
    Spiny lobster teppanyaki ¥15,730
    Abalone teppanyaki ¥5,808
    Today's seafood ¥2,541
    Wagyu beef garlic rice with soy sauce or Rice, Red miso soup, Pickles ¥1,210

    * Images are for illustrative purposes only.

    * Menu items are subject to change depending on ingredient availability.

    * The rice served at our restaurant is made from domestically produced rice.

    * Displayed prices include consumption tax and a 10% service charge.