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ALACARTE

  • Seasonal Special

    Wagyu beef and vegetables in consommé

    Wagyu beef and vegetables in consommé
    ￥2,200

    Availability period：June 1, 2026 – August 31, 2026

    ＜Availability period：Until July 31, 2026＞

    "Kobe-Wagyu" beef loin[100g] ¥20,570
    "Yonezawa-Wagyu" beef fillet[80g] ¥14,520
    "Yonezawa-Wagyu" beef sirloin[100g] ¥10,890
    "Saga-Wagyu" beef fillet[80g] ¥12,705
    "Saga-Wagyu" beef sirloin[100g] ¥8,470
    Hungarian foie gras teppanyaki ¥2,783
    Spiny lobster teppanyaki ¥15,730
    Abalone teppanyaki ¥5,808
    Today's seafood ¥2,541
    Wagyu beef garlic rice with soy sauce or Rice, Red miso soup, Pickles ¥1,210

    ＜Availability period：From August 1, 2026＞

    Kobe Wagyu loin（100g） ¥25,300
    Yonezawa Wagyu fillet（100g） ¥14,850
    Yonezawa Wagyu sirloin（100g） ¥13,200
    Saga Wagyu fillet（100g） ¥11,550
    Saga Wagyu sirloin（100g） ¥9,900
    Spiny lobster teppanyaki ¥18,700
    Ezo abalone, steamed in white wine ¥5,500
    Hungarian foie gras, flamed and served with dengaku miso ¥2,310
    Today's grilled vegetables ¥1,100
    Garlic fried rice, seasoned with Gorobe soy sauce / Red miso soup / Pickles ¥1,100

    * Images are for illustrative purposes only.

    * Menu items are subject to change depending on ingredient availability.

    * The rice served at our restaurant is made from domestically produced rice.

    * Displayed prices include consumption tax and a 10% service charge.